Then add tomato puree along with the spice powders and required salt.Let it boil till raw smell leaves.It will start thickening after few mins, simmer and cook.Keep the tomato paste aside.Heat a pressure cooker with oil – add the items listed under ‘to temper’ let it splutter then add ginger saute for for a second then add onions and fry till translucent.Rajma aka Red Kidney beans are not only rich in protein (1 cup 30.7), they are also a good source of fiber (45.3), Iron (21.8), Folate (57.5) and much. Apart from being yummylicious, this one pot wonder is packed with nutrition. This Punjabi Recipe is not only tasty but it is very healthy and nutritious. In most Indian houses Sunday noon hour is filled with aroma of Rajma chawal (Kidney beans served with rice). Rajma Chawal is an all time favourite recipe. The recipe I am sharing today is a Punjabi-style curry. This traditional Punjabi Rajma is enjoyed with rice or with hot kulchas. Pressure cook with enough water for 4-5 whistles,dont drain water…Set aside.Puree the tomatoes without adding water. Rajma is a traditional Punjabi Recipe which is prepared in onion and tomato based gravy. Soak rajma in water overnight or atleast for 8 hrs.Recipe Category: Sidedish | Recipe Cuisine: South Indian| Recipe Reference: Tarla DalalĪmchur powder(Dried Mango powder) – 1/2 tsp Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry This one-pan. Preparation Time : 8 hrs soaking time | Processing Time : 20 mins | Serves : 2 Heres How You Can Make Punjabi-Style Rajma Chawal Rajma Chawal Recipe: To begin with, take a large container and soak rajma for overnight or at least 8 hours.